Knowledge of: purpose and basic principles of the enrobing process, such as the effect of chocolate viscosity on enrobing and types of chocolate suitable/used for coverage and backing off basic operating principles of equipment, such as main equipment components, status and purpose of guards, equipment operating capacities and applications, and the purpose and location of sensors and related feedback instrumentation. services required and action to take if services are not available the flow of the enrobing process and the effect of outputs on downstream processes conditioning requirements for centres/bars/biscuits and chocolate, such as understanding of temper test procedures quality characteristics of centres/bars/biscuits and chocolate for use in the enrobing process and the effect of variation on process performance and outputs quality characteristics to be achieved by the process operating requirements and parameters and corrective action required where operation is outside specified operating parameters typical equipment faults and related causes, including signs and symptoms of faulty equipment and early warning signs of potential problems methods used to monitor the enrobing process, such as inspecting, measuring and testing as required by the process inspection or test points (control points) in the process and the related procedures and recording requirements contamination/food safety risks associated with the enrobing process and related control measures common causes of variation and corrective action required occupational health and safety (OHS) hazards and controls requirements of different shutdowns as appropriate to the enrobing process and workplace production requirements, includign emergency and routine shutdowns and procedures to follow in the event of a power outage isolation, lock out and tag out procedures and responsibilities product/process changeover procedures and responsibilities procedures and responsibility for reporting production and performance information environmental issues and controls relevant to the enrobing process, including waste/rework collection and handling procedures related to the process basic operating principles of process control, where relevant, including the relationship between control panels and systems and the physical equipment sampling and testing associated with process monitoring and controlwhere relevant routine maintenance procedureswhere relevant cleaning and sanitising procedureswhere relevant |